Re-engineering
of e-grocery units in India
Groceries sell irrespective of the state of the
economy. Caught in the city's fast pace, tedious commuting and long working
hours, many consumers don't have the time to buy groceries or would like to
avoid the chore. This has led to opening of a large number of e-grocery units
in the cities in India in the recent times.
However the e-grocery units are facing tumultuous
times. Most of e- grocery units are either closing or scaling down their
operations. The issues are related to low retailer margins, complex and
expensive supply chain, ubiquitous presence of brick-and-mortar grocery stores
and the prevailing consumer behavior.
The irony is, on one hand, the union budget,
2016-17, assures full support to the start ups in terms of tax exemptions in
order to facilitate growth and employment generation; while on the other the
units are forced to suspend or curtail operations.
The Mumbai based
Local Banya announced temporary closure of its operations in October 2015. The
reason stated being –technical up gradation of its services. However, they did
not mention the duration of this up gradation schedule.
The next to
follow was Grofers, the Gurgaon based Company which announced shutting down of
its operations in nine cities. Earlier, Grofers had closed down operations in a
few areas of the NCR which they later resumed.
The explanation offered by Saurabh Kumar,
co-founder, Grofers was “We have closed operations in the following cities as
we did not see these cities grow at the pace we expected. We are investing in
areas where we are seeing great uptake,” The firm claimed to having stopped
operations in a phased manner that included offering positions to the employees
in other cities.
Flipkart’s
devaluation by Morgan Stanley was followed by the closure of its e-grocery
business. The Bengaluru based pilot project came to an end.”The project has run
its course and the learning from this pilot will now be used for future
operations” Flipkart said.
The latest case
being that of online grocery business-Ola Store an enterprise owned by Ola CabsAccording to Pinaki Mishra,
(Business and Risk Advisory services) at Ernst & Young India “Many of these
players haven’t got the business model right”. He opines that in order to
survive in the Indian market, they need to change their business model .There
has to be a regular source of revenue for maintaining the day-to-day operations.
In addition, the customers must perceive the value addition offered.
Thin profit
margins, resource crunch and inefficient business processes have forced these
companies to revamp their operations. In this segment, the key success factors
are shorter delivery times, attractive discounts /offers and good quality of
the products. Hence the companies need to work on reducing the lead times and
offer standardized quality products. They must attempt to broaden the spectrum
of products.
In order to do
so, the companies must maintain adequate buffer stocks. This is aptly brought
out by the founder and CEO of Gurgaon based online grocery store Satvacart,
Rahul Hari;” The grocery business cannot be run like a market place and be
dependent on the offline grocery store. It has to be an inventory led model.”
Vipul Parekh, co-founder of Big Basket
emphatically states that “If you do not have inventory, you are no different
from a courier company.”
In addition to
maintaining adequate inventory levels, the companies must go in for mutually
beneficial contracts with the suppliers; be it at the farm level/ the milling
units (eg. Dhal mills, flour mills, sugar mills etc.). This backward
integration would ensure smooth supply of fresh and good quality products. This
would also help in removing bottlenecks in the supply chain and would
eventually lead to shorter cycle times. In other words, there is a need to work
on the business processes keeping in mind the rationale of JIT.
Hence, refining
the business processes and the business model calls for radical re-thinking in
order to sustain in the viable Indian market.
Ms. Suchitra Srivastava
Associate Professor
Department of Management Studies
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